Baking Apple Pie
Cut long strips of tinfoil and place them around the
edge of the pie.
prevent the crust's edge from burning while it bakes. You will want to
take the tinfoil off about ten minutes before the pie is done. This way,
the apple pie will have a golden brown edge.
Bake your pie at 400 degrees for 50-60 minutes.
Place a cookie sheet covered in tinfoil on the lowest oven rack (not on
the same rack as the pie) to prevent any overflow from
reaching the bottom of the oven--easy cleanup!