Baking the Apple Pie

 

  This Site:

My Home Cooking

Apple Pie Home
Apple Pie Crust
Apple Pie Filling
Put the Pie Together
Baking the Apple Pie
Serving Pie
Apple Pie Links

 

We're almost done. Don't worry, baking an Apple Pie is not the hardest part, but letting it cool before eating it is!

Pie Befor going into oven

Tinfoil

First Step: Baking Apple Pie

Cut long strips of tinfoil and place them around the edge of the pie.

This will prevent the crust's edge from burning while it bakes. You will want to take the tinfoil off about ten minutes before the pie is done. This way, the apple pie will have a golden brown edge.

Bake your pie at 400 degrees for 50-60 minutes.

hint: Place a cookie sheet covered in tinfoil on the lowest oven rack (not on the same rack as the pie) to prevent any overflow from reaching the bottom of the oven--easy cleanup! 

Apple Pie

Apple Pie

Second Step: Brush With Egg White

For a glossy effect, brush a small portion of egg white on top of the crust when you remove the tinfoil.

 

Need Some Tips on How to Serve Your Apple Pie?

 

Copyright 2008  www.myhomecooking.net

For Questions or comments, contact elizabeth.mcwhorter@myhomecooking.net

Also visit our other fine recipe sites:

Tamales Brownies Chocolate Chip Cookies German Chocolate Cake Pecan Pie Ice Cream

Carrot Cake Chocolate Cake Pineapple Upside-Down Cake Mexican Food Oatmeal Cookies

Privacy Policy