Baking the Apple Pie

We're almost done. Don't worry, baking an Apple Pie is not the hardest part, but letting it cool before eating it is!

Tinfoil

First Step: Baking Apple Pie

Cut long strips of tinfoil and place them around the edge of the pie.

This will prevent the crust's edge from burning while it bakes. You will want to take the tinfoil off about ten minutes before the pie is done. This way, the apple pie will have a golden brown edge.

Bake your pie at 400 degrees for 50-60 minutes.

Apple Pie

Second Step: Brush With Egg White

For a glossy effect, brush a small portion of egg white on top of the crust when you remove the tinfoil.