Serving French Bread

Serving French Bread

French Bread Serving Tip

French bread has many uses: sandwiches, croutons, French toast, and so on. However, my favorite use is garlic bread. It is a simple last minute touch for any meal.

Simply cut one loaf into 2 inch slices of bread. Then place the bread slices onto one sheet of aluminum foil. Sprinkle garlic salt and parsley between the pieces of bread. Then place four small pieces of butter between each slice. Wrap the aluminum foil around the bread sealing it tightly to create steam. Place this in the oven at 375 for 10 minutes. And Walla! Your Garlic bread is ready to be placed on the table.

Just remove the foil and serve in a basket lined with two, or three cloth napkins.