Brownie Recipe

 

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Now you are ready to become a brownie expert! Just follow these simple instructions. This recipe can yield 12 small brownies, or 9 large brownies.

Brownie Ingredients

Brownie Ingredients

Brownie Ingredients

This recipe calls for:

6 Tablespoons Unsweetened Cocoa

1/4 Cup Butter

1 Cup Sugar

1/2 Teaspoon Vanilla

1/4 Teaspoon Salt

1/3 Cup Flour

2 Eggs

1 Cup Toasted Pecans (if you need to know how to roast pecans, here it is: How to Roast Pecans)

Brownie Equipment

Brownie Equipment

Brownie Equipment

For this recipe you will need:

8x8 Baking Pan

Measuring Cups

Measuring Spoons

Spatula

Mixing Spoon

Crisco (Vegetable Fat)

 

Brownie Chocolate

Mixing Brownie Chocolate

First Step: Melting and Mixing

First, in a microwavable dish, melt the 1/4 cup of butter (make sure that the butter is completely melted, otherwise it will not mix in with the other ingredients, and you will have to start over). Then stir this into the 6 Tablespoons of Unsweetened Cocoa.

 

Mixing Brownie Batter

Mixing Brownie Batter

Second Step: Mixing Brownie Batter

Now, combined with the butter and cocoa--mix in thoroughly:

I Cup Sugar

2 Eggs

1/2 Teaspoon Vanilla Extract

1/3 Cup Flour

1/4 Teaspoon Salt

 

Brownie Batter

Brownie Batter

Third Step: Brownie Batter

This is how your final batter should look. If you would like to add pecans to your batter, do it now.

Now, pre-heat oven to 325F degrees.

 

Brownie Dish

Brownie Pan

Fourth Step: Flouring The Brownie Pan

You will need to flour the baking pan. First, cover the glass dish with Crisco (vegetable fat) or butter. Then, put a few tablespoons of flour or cocoa in the dish, and shake it until the sides and bottom are covered. This will keep the brownies from sticking to the dish.

 

Pouring Brownie Batter

Pouring Brownie Batter

Fifth Step: Pouring Brownie Batter

Pour the brownie batter into the dish.

 

Brownies

Brownies

Sixth Step: Cooking and Cooling Brownies

 After your oven has preheated to 325F, put the brownies into the oven for 35-40 minutes. Poke your brownies with a toothpick. If the tooth pick comes out clean, your brownies are done! Now, take them out of the oven and let them cool until slightly warm. You are ready to cut and serve.

 

For serving tips visit: Serving Brownies

 

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For questions or comments contact: elizabeth.mcwhorter@myhomecooking.net

Also visit our other fine recipe sites:

Tamales Apple Pie Chocolate Chip Cookies German Chocolate Cake Pecan Pie Ice Cream

Carrot Cake Chocolate Cake Pineapple Upside-Down Cake Mexican Food

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