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The lemon icing
is what gives the outside of this carrot cake a sweet punch of zing. It
compliments all the other ingredients and makes the pineapple flavor stand
out. |
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Grated Lemon |
Lemon Icing Ingredients
1 Cup Powdered Sugar
2 Lemons |
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Lemon Zest
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First Step: Lemon Zest
First take your two lemons and grate 1 teaspoon lemon peel. |
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Squeezing Lemons |
Second Step: Lemon Juice
Then juice the two lemons that
you just finished grating. |
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Icing Carrot Cake |
Third Step: Icing Carrot Cake
Now mix
together:
1 teaspoon
lemon zest
Juice of the
Two Lemons
2 Cups powdered
sugar
Then take the
icing and drizzle it over your carrot cake. |
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Carrot Cake |
The Finished Product should look
something like this. |
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