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Ok, let's get started! Make sure you have the following ingredients and equipment. This recipe is quite simple, but we provide pictures to go along with it so you simply can't go wrong. |
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Ingredients |
Cookie Ingredients: |
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1 Cup Crisco (Vegetable Fat) 1/2 Cup Butter 1 1/4 Cup White Sugar 1 1/4 Cup Brown Sugar 1 Tablespoon Vanilla 2 eggs 4 Cups Flour |
2 teaspoons Baking Soda 1 teaspoon Salt 2 Cups Semisweet Chocolate Chips 1 Cup Roasted Walnuts, that have been chopped |
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Equipment |
Equipment:Mixer (a hand mixer will do fine, but we use a Kitchen Aid) measuring spoons 3 cookie trays spatula measuring cups cooling racks |
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1st Step:Beat together the following ingredients until sugars are blended well and mixture's consistency is light and fluffy. This is the secrete to a mouth watering chocolate chip cookie. 1 Cup Crisco 1/2 Cup Butter 1 1/4 Cup Brown Sugar 1 1/4 Cup White Sugar |
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Scraping The Sides of The Bowl |
Half way through this step you will want to scrape the sides of the bowl. This will prevent any granules of sugar from not being mixed in. |
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Adding Eggs |
2nd Step: Add EggsNow once you are finished mixing these first ingredients and your mixture looks as fluffy as the picture to the left, add the eggs and vanilla. Mix these in until well blended. |
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Mixing The Dry Ingredients |
3rd Step: Mixing Dry IngredientsCombine in separate bowl: 4 Cups Flour 2 teaspoons Baking Soda 1 teaspoon Salt Now mix these together well. |
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Mix In Dry Ingredients |
Now slowly add the dry ingredients to your fluffy concoction in the mixer while mixing on low speed. |
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Cookie Dough |
Once you have mixed your dry ingredients in your cookie dough it should look like this and be a moist texture. |
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Adding In The Goodies |
4th Step: Adding In The GoodiesNow it is time to add in: 2 Cups Semisweet Chocolate Chips 1 Cup Roasted Walnuts that have been chopped *If you are not using a KitchenAid mixer hand stir these goodies in. Hint: Freezing your Chocolate Chips before mixing them into the dough will prevent them from smashing and turning your cookie dough brown. |
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Chocolate Chip Cookie Dough |
Once you are done mixing the cookie dough it should look like this. |
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Shaping The Chocolate Chip Cookies |
5th Step: Shaping the Chocolate Chip CookiesWhen shaping your cookies it helps to use a ice-cream scooper. |
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Putting The Chocolate Chip Cookies On Pan |
We suggest that you place a sheet of baking parchment on the pan, and putting the cookie dough on top of the parchment paper. If you don't have parchment paper, just place the cookie dough directly on the baking pan. Do not grease the baking pan. |
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Baked Chocolate Chip Cookies |
6th Step: Baking Chocolate Chip CookiesYou will want to bake your cookies for 13-15 minutes on an ungreased cookie sheet at 350 degrees. |
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Cooling Cookies |
After about 5 minutes of cooling on the cookie sheet remove them and place them on a cooling rack until they are no longer warm. |
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