Serving Peach Ice Cream

Peach is a flavor of ice cream that most people have not tried. It is also one of the most flavorful types of ice cream. This recipe will have them hooked for life. This is a very low fat and healthy recipe. It is so rich and creamy, and tasty, no one will suspect that it is low fat. The gelatin is one of the secrets to making a low fat ice cream that tastes creamy. Just as the flavor is important so is the presentation.

Peach Ice Cream With White Chocolate

White Chocolate Crunch

One thing that always dresses up the appearance of ice cream is a hard chocolate shell on top. We decided to use white chocolate. All you do is put white chocolate in the microwave. It will take around 3 minutes for it to melt. Make sure you stop it at least every 30 seconds to stir, otherwise it will burn. Then dip a whisk into the melted chocolate and drizzle it over your favorite ice cream and then wait a few seconds for it to harden. It should not take over 10 seconds for it to harden to the ice cream.

Peach Ice Cream with Chocolate Chips & Coconut

Roasted Coconut

Don't be afraid to put some frozen peaches on top. Just because they are in the ice cream does not mean that the extra chunks won't bring out the flavor. We also topped our ice cream with chocolate chips and roasted coconut. If you have never roasted coconut before all you have to do is put the shredded coconut on a paper plate in the microwave for a few minutes. Keep a close eye on it and stir it around every 20 seconds to keep it from burning. When it is done it should be light brown and after it cools it will be crispy.

Peach Ice Cream With Pecans

Peach Ice Cream and Pecans

Leaving your ice cream simple is also a good idea. Just put your favorite nuts on with as much whipped cream as you like.

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