This Site:
|
Are you ready to get started! Don't worry we will take you through step-by-step. It is a very simple recipe. |
|
|
Chili Ingredients |
Chili IngredientsThis recipe calls for:
|
|
Chili Equipment |
Chili EquipmentFor this recipe you will need:
|
|
Beef |
First Step: BeefPlace your sauce pan on the burner and put the lean ground beef in it. Don't turn the burner on yet. |
|
Mixing Chili Spices |
Second Step: Mixing Chili SpicesNow mix the following spices together:
|
|
Browning Beef |
Third Step: Browning BeefSet your stove burner on medium high and stir the beef until it is slightly browned. Immediately begin to break the beef into small pieces with your spoon. |
|
Adding Chili's Spices |
Fourth Step: Adding Spice To ChiliAdd the spices you just mixed together to the meat. |
|
Stirring Chili |
Fifth Step: Mixing ChiliStir this mixture until all the beef is evenly covered with the spices. The picture to the left is what it should not look like. |
|
Adding Water To Chili |
Sixth Step: Adding Water To ChiliAdd and stir in: 1 cup water Once you stir this in, put the lid on your sauce pan and let the chili cook on a low setting for 25 minutes. This slow simmer allows the meat to absorb the blend of spices. Once time is up, skim the grease off.
Check on your chili about ten minutes after adding the first cup of water. If it has evaporated, try turning your burner to a lower setting and adding one to two more cups of water. |
|
Chili |
ChiliNow sit down and enjoy your chili! If you would like to freeze your chili go right ahead. We recommend an air tight container or a freezer zip-lock-bag. Freezing this spicy dish and reheating it later will not effect its taste. |
Click Here For: Chili Serving Tips |
|
