Corn Bread Recipe

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Get Ready! Your about to make the best corn bread you've ever had!

Corn Bread Ingredients

Corn Bread Ingredients

This recipe calls for:

1 Cup Corn Meal

1/2 Cup Flour

1/2 teaspoon Soda

1 teaspoon Salt

1 teaspoon Baking Powder

1 Egg

1 Cup Buttermilk

4 Tablespoons Corn Oil

Corn Bread Equipment

Corn Bread Equipment

For this recipe you will need:

Mixing Bowl

Iron Skillet

Measuring Cups

Measuring Spoons

Spoon

Spatula

Mixing Wet Ingredients

First Step: Mixing Wet Ingredients

First Mix together well:

1 Cup Buttermilk

4 Tablespoons Corn Oil

1 Egg

Preheat your oven to 375 F.

$Dry Ingredients \$

Adding Dry Ingredients

Second Step: Adding Dry Ingredients

Now add and mix with the wet ingredients:

1 Cup Corn Meal

1/2 Cup Flour

1/2 teaspoon Soda

1 teaspoon Salt

1 teaspoon Baking Powder

Baking Corn Bread

Third Step: Baking

First cover the bottom of the skillet with about 2 Tablespoons Corn Oil. This is what makes the corn bread a little crunchy around the edges (the mark of a good corn bread.) Then place the skillet on the a stove burner and let it heat on medium high until hot. You want to get the corn oil hot, but not burning. Once the oil and skillet is hot pour your corn bread batter in and then place this all in a 375 degree oven and bake for 20 minutes. Once it is done the top should be slightly brown.

Corn Bread

Corn Bread

Now enjoy your corn bread!

Click Here For: Corn Bread Serving Tips

For questions or comments contact: elizabeth.mcwhorter@myhomecooking.net

Also visit our other fine recipe sites:

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Carrot Cake Chocolate Cake Pineapple Upside-Down Cake Ice Cream Oatmeal Cookies

This site last modified: Sunday, June 05, 2005