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Get ready
for the best Pinto beans you have ever had in your life! Even though this is an easy
recipe, we will take you through it step-by-step. It takes 8
hours to cook these beans. |
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Pinto Bean Ingredients and Equipment |
Pinto Bean Ingredients
This recipe
calls for:
2 Cups Dry
Pinto Beans
8 Cups Water
1 Tablespoon
Salt
3 Cloves
Garlic
1 Small
Jalapeno Pepper
2 Slices of
Bacon |
Pinto Bean Equipment
For this
recipe you will need:
Crock Pot
Measuring
Cups
Measuring
Spoons
Strainer
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Washing Pinto Beans |
First Step:
Washing Pinto Beans
First, place the 2 cups of dry Pinto Beans on the counter and pick out any of
them that don't look appetizing. Then throw out the bad beans and put the
good ones into a strainer and rinse them off thoroughly. |
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Boiling Pinto Beans |
Second Step:
Boiling Pinto Beans
Next, in a
sauce pan bring the Pinto Beans to a boil for five minutes. Then remove them
from the burner and let them sit for an hour. |
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Draining Water From Pinto Beans |
Third Step:
Draining Pinto Beans
Once they
have sat for an hour, strain the water off of them. If the
skins of the beans are flaking off, that is ok, they are supposed to do that.
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Pepper and Garlic |
Fourth Step: Peppers and Garlic
Now take
your small Jalapeno pepper and remove the seeds by cutting down the side and
scraping them out.
Then take the 3 cloves of garlic and remove the husks from them.
Do not chop up either of these ingredients. |
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Adding Ingredients |
Fifth Step:
Crock Pot
Now put the
following ingredients in a crock pot and set the dial on medium heat:
2 Cups
Boiled
Pinto Beans
8 Cups Hot Water
1 Tablespoon
Salt
3 Cloves
Garlic
1 Jalapeño
Pepper
2 Slices of
Bacon
It should
take approximately 8 hours on medium heat for the beans to cook through. The beans
should come to a very low boil. If they begin to go into a rolling boil,
turn them down. If your water starts
boiling away, add more water. After the first time you cook pinto beans, you will be able to
determine the correct setting on your crock pot to maintain a low boil. |
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Pinto Beans |
Pinto Beans
8
hours later, your beans will be done! We usually cook them over night. |
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