Spanish Rice

 

 

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I have found this Spanish rice recipe to be one of they best. Not only is it flavorful but also very simple to make.

Spanish Rice Ingredients

Spanish Rice Ingredients

Spanish Rice Ingredients

This recipe calls for:

1/4 Cup Vegetable Oil

1 Cup White Rice

1/2 Onion

3/4 Of A Green Bell Pepper

1 Can (1/2 oz.) Diced Tomatoes

1 Can (8 oz.) Tomato Sauce

1 and 1/2 Cups Warm Water

1 Beef Bouillon Cube

1 Teaspoon Chili Powder

1/2 Teaspoon Salt

1/4 Teaspoon Cumin Powder

1/8 Teaspoon Black Pepper

Spanish Rice Equipment

Spanish Rice Equipment

Spanish Rice Equipment

For this recipe you will need:

Sauce Pan

Measuring Cups

Measuring Spoons

Cutting Board

Can Opener

Wooden Spoon

Bell Pepper and OnionBeef Bouillion Cube

Rice

Flavor and Vegetables

First Step: Bouillon Cube and Vegetables

 

The first step is just getting everything ready. Chop up the bell pepper and onion. If you are worried that you don't have enough the bell pepper should fill a half cup and the onion should be a rounded cup.

Next dissolve the beef bouillon cube in 1 1/2 cups warm water. (don't boil the water just zap it in the microwave.)

 

Now in the sauce pan:

Heat  1/4 Cup Vegetable Oil

then add and sauté 1 Cup White Rice

 

Continually stir this until the rice begins to slightly turn tan. Then immediately move on to the second step.  

Stirring Brown Rice Spanish Rice vegetables

Stirring Spanish Rice

Stirring Spanish Rice

Second Step: Browning Rice

Now quickly add your bell pepper and onion. Continue to stir this until the rice is lightly browned and the pepper and onion are transparent (slightly clear). The pictures to the left should hopefully give you some preference. 

Spanish Rice TomatoesSpanish Rice Bullion Flavoring

Adding Spanish Rice Spices

Spanish Rice Spices

Third Step: Spanish Rice Spices

Now add and stir into your rice:

1 Can Diced Tomatoes

1 Can Tomato Sauce

Bouillon Cube and Warm Water

1 Teaspoon Chili Powder

1/2 Teaspoon Salt

1/4 Teaspoon Cumin

1/8 Teaspoon Black Pepper

 

Place a lid on your rice and allow it to sit and simmer for 35  to 40 minutes. (Set your oven on low). The rice should not have any crunch, or hardness to it. If it does try cooking it a little longer.

Spanish Rice

Spanish Rice

Spanish Rice

Tada! Hurray, I bet your kitchen smells pretty good!

Now you get to enjoy your Spanish rice. :)

Click Here For: Spanish Rice Serving Tips

   

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