Are you ready to make the best pecan pie filling! Lets start by getting the things you need to make it out. Remember if you need any help visit our message board.

Pecan Pie Equipment

Pecan Pie Equipment

For this recipe you will need the following utensils:

2 Bowls

Pie Pan

Measuring cups and spoons

Spatula (or spoon), whisk

cooling rack

Pecan Pie Ingredients

Pecan Pie Ingredients

You will need the fallowing ingredients:

1 cup White Corn Syrup

1 cup Brown Sugar

1/3 teaspoon Salt

1/3 cup melted Butter

1 teaspoon Vanilla

3 Eggs

2 cups Roasted Pecans

Butter

Step One: Melting Butter

Put butter in microwave until completely melted. During this step preheat your oven to 350.

Mixing Pecan Pie Filling

Step two: Mixing

Mix together in your mixing bowl:

1 cup White Corn Syrup

1 cup Brown Sugar

1/3 teaspoon Salt

1/3 cup melted Butter

1 teaspoon Vanilla

Beating Eggs

Step Three: Eggs

Mix (slightly beat) eggs until they look like the ones shown in the picture to the left.

Adding Eggs

Step Four: Add Eggs

Add eggs to batter and stir until the batter looks as it did before you added them.

Pie Crust

Step Five: Pecan Pie Crust

Take your Pecan Pie Crust out of the refrigerator and roll it out till it looks like upper right picture. Make it as thin, or thick as you please. Then apply more flour to the rolling pin. Wrap the dough around the rolling pin and then unroll it into your pie pan. Cut the excess crust off around the edge of the pie pan so that the crust hangs 1 inch extra around the edge. We used a pan with a gully around the edge to ketch anything that overflowed that is why it looks as if we did not cut it 1 inch around the edge.

Folding edge Under

Step Six: Create an Edge with Pie Crust

Pinch around the edge of the pie dough so that it folds in half.

Pecan Pie Crust

Step Seven: Pinching  Edge

Now Go around the edge and pinch it as shown here to create a wave, or point depending in how hard you pinch.

Pouring Filling into Pecan Pie

Step Eight: Filling

Pour Pecan Pie Filling into Pie Dough

Sprinkling Roasted Pecans

Step Nine: Roasted Pecans

Sprinkle your 2 cups of roasted pecans on top of Pecan Pie Filling. Now Put your pie in a preheated oven at 350 for 1 hour to an hour and 10 minutes.

Step Ten: Foal

About 15 minutes before your pie is done take it out and put tin foul around it's edge to keep the crust from burning. Be careful not to spill you pie, it is still quite like liquid.

Step Eleven: Testing Pie

To see weather your pie is done or not stick a knife into the middle. If it comes out clean like the upper left corner it is done. If it comes out dirty like the left hand bottom picture it needs more time in the oven.

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