This Site:
| Are you ready to make the best tasting pie crust in the world? Well then, let's get started! Note: This recipe makes enough crust for two pecan pies. If this is your first time making a pecan pie, I recommend making this much because it allows you to be more liberal with the pie dough; this way you don't end up pasting the scraps back on for an edge or rolling the dough out too thin. |
|
Ingredients for Pecan Pie Crust |
Pie Crust IngredientsThis recipe calls for: 2 Cups All-Purpose Flour I Teaspoon Salt 1 Tablespoon Sugar 6 Tablespoons Butter (not unsalted) 6 Tablespoons Shortening 6 to 8 Tablespoons Ice Water |
|
Equipment for Crust |
Pie Crust EquipmentFor this recipe you will need: Mixing Bowl Rolling Pin Knife Measuring Spoons Measuring Cups Dough Blender Cutting Board 9 Inch Pie Pan |
|
Mixing Pie Crust |
Step 1: Mix the Pie Crust IngredientsWarm the butter in the microwave until it is soft but not melted. Mix in a large bowl: 2 Cups All-Purpose Flour I Teaspoon Salt 1 Tablespoon Sugar Then mix in: 6 Tablespoons Butter 6 Tablespoons Shortening 6 to 8 Tablespoons Ice Water |
|
Pie Crust Dough |
This is what your pie dough should look like once you are finished mixing. |
|
Wrap Pie Dough |
Step 2: Chill the Pie DoughWrap your pie crust in plastic wrap; then, place it in the refrigerator for at least 20 minutes or as long as it takes you to make the pie filling. |
|
You Are Now Ready To Make The Pecan Pie Filling |
|
