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Here it is! Beef Green Chili Stew. Just follow the step-by-step instructions. |
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Beef Green Chili Stew Ingredients |
Beef Green Chili Stew IngredientsThis recipe calls for: Three Roasted and Skinned Green Chilies or one 4.5 oz can (Remove Seeds in two of the Green Chilies for a mild batch) 5 Pounds Roast Beef chopped into cubes (as shown) 1 Large Potato 1 Medium Sized Onion 3 Tablespoons Vegetable Oil 2 Quarts Chicken Broth 1 Clove of Garlic 2 Teaspoons of Salt 1/2 Teaspoon Black Pepper 1/3 Cup Corn Starch |
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Beef Green Chili Stew Equipment |
Beef Green Chili Stew EquipmentFor this recipe you will need: Large Sauce Pan, with Lid Measuring Cup Measuring Spoons Knife Cutting Board Wooden Spoon Plastic Bag |
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Chopped Ingredients |
First Step: ChoppingOk, lets get started: Dice the garlic Chop the Roasted Green Chili Chop the Onion Chunk the potato |
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Sautéing Onions and Garlic |
Second Step: Starting the StewIn the sauce pan heat the 1/3 cup of Vegetable Oil. Then using this pan sauté the chopped onions and garlic. |
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Adding Beef to Stew |
Third Step: Preparing and Adding BeefCombine in a plastic bag and shake until evenly distributed: 1/3 Cup Corn Starch 2 Teaspoons Salt 1/2 Teaspoon Black Pepper After shaking this, add the chunks of beef and shake it again until all the beef is evenly coated. Now add the beef to the sauce pan. Let this cook until the beef is slightly brown. |
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Adding The Green Chili |
Fourth Step: Green ChiliAdd the green Chili and let the beef continue to cook until it is completely brow. |
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Potatoes and Water |
Fifth Step: Finishing Up The Beef Green Chili StewNow add and stir in: 2 Quartz of Chicken Broth Potato Chunks Bring your Beef Green Chili Stew to a boil. Then turn the heat to medium low and place the lid back on top. Let this cook for 4 hours or until the meat is tender. |
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Beef Green Chili Stew |
Beef Green Chili StewNow enjoy your Beef Green Chili Stew. |
Click here for: Beef Green Chili Stew Serving Tips |
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