Hardy Beef Hash

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Here is the classic recipe for a filling beef hash.

Hardy Hash Ingredients

Hardy Beef Hash Ingredients

This recipe calls for:

5 Pounds Roast Beef

5 Medium Size Potatoes

1 Onion

1/3 Cup Corn Oil

2 Quarts Chicken Broth

1 Cup Strong Brewed Coffee (this adds flavor and color)

1 Teaspoon Garlic Powder

2 Teaspoons Salt

1/2 Teaspoons Black Pepper

1/3 Cup Flour

Hardy Hash Equipment

Hardy Beef Hash Equipment

For this recipe you will need:

Large Soup Pot

Large Spoon

Knife

Cutting Board

Measuring Cups and Spoons

Chopping Ingredients

Step One: Chopping Hardy Ingredients

First chop into bight size pieces:

5 Pounds Roast Beef

5 Medium Size Potatoes

1/2 Onion

Potatoes

Step Two: Onion

In a large sauce pan heat 1/3 cup corn oil. Then add to this the chopped onion and cubed beef. Let this cook until the meat is completely brown.

Adding Pepper

Step Three: Putting The Hash All Together

Add to the cooked beef and onion:

2 Quarts Chicken Broth

1 Cup Strong Brewed Coffee

1 Teaspoon Garlic Powder

2 Teaspoons Salt

1/2 Teaspoons Black Pepper

Bring this mixture to a boil. Then turn the heat to medium low and place the lid back on top. Let this cook for 4 hours or until the meat is tender. Continue onto next step while waiting for this to cook.

Adding Potatoes To Hash

Step Four: Potatoes

While your hash is cooking boil the chopped potatoes for 15 minutes with the lid on. They will need to be added when your hash is completely finished.

Hash Thickener

Step Five: Thickener

15 minutes before the hash is completely brown and tender remove 1 cup of the beefy broth. Then combined this with 1/3 of a cup of flour and stir. Slowly add this to your hash continually mixing them together. The flour will act as a thickener.

It is very important to follow the instructions above and not just add the flour to the hash. If you attempt this, the flour will cook and form little dumplings instead of thinking the hash.

Hardy Hash

Hardy Beef Hash

Now you get to enjoy that hardy work you put into your Hardy Beef Hash!

Click Here For: Hardy Hash Serving Tips

For questions or comments contact: elizabeth.mcwhorter@myhomecooking.net

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