Hardy Stew

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The best hardy stew out there! This recipe is soon to be one of your favorites. Easy to make and tastes great. Just follow the simple step-by-step instructions.

Hardy Stew Ingredients

Hardy Stew Ingredients

This recipe calls for:

2 Lb Ground Beef

1 Large Onion Chopped

1 Teaspoon Salt

1 Teaspoon Cumin

1/2 Teaspoon Black Pepper

1 Package Hidden Valley Ranch Dressing Mix

1 Package Taco Seasoning Mix

3 Cans Diced Tomatoes

1 Can Hominy

1 Can Pinto Beans

1 Can Red Kidney Beans

1 Can Green Chilies

Hardy Stew Equipment

Hardy Stew Equipment

For this recipe you will need:

Kettle (or a Large Saucepan)

Measuring Cups

Measuring Spoons

Chopping Knife

Can Opener

Cutting Board

Stirring Spoon

Paper Towels

Onion

First Step: Onion

Ok, Lets get started. First take 1 onion and dice it into small pieces. Then place this into your kettle, or large saucepan.

Beef

Second Step: Beef

Secondly turn your stove burner to medium high. Then add 2 lbs of ground beef. Begin to slowly stir in order to prevent burning. Allow the beef and onions to cook until thoroughly brown. There should be absolutely no pink tinge to the meet once cooked. Once the meat is cooked turn the stove off.

Removing Grease

Third Step: Paper towels

DON'T SKIP THIS STEP

Now stack six paper towels on top of eachother and then pour all the contents of the kettle out and onto the paper towels. Using four more paper towels begin to press on the meat to removing liquid. Once you have compleated this REPEAT IT ONCE MORE!!!!

Why is this so important?

Well, because you are removing the grease . I want you to look at that paper towel to the left and ask yourself if you feel good letting your body have that much grease. Remember that is just the first paper towels and only about 1/2 of how much grease you are really removing. Grease is fat and fat makes Clots, Clots, Clots. Sometimes fat tastes good in recipes, but believe me you will have the yuckiest looking and tasting stew if you leave it in this recipe.