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We are sure you will enjoy our potato soup recipe. Just make sure you have all the correct ingredients and equipment for the best results. |
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Potato Soup Ingredients |
Potato Soup Ingredients This recipe calls for: 6 Medium Sized Potatoes 3 Tablespoons Chopped Onion 3 Tablespoons Butter 2 Teaspoons Salt 3 1/2 Cups Milk 6 Slices Bacon |
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Potato Soup Equipment |
Potato Soup Equipment For this recipe you will need: Saucepan Blender Knife Spoon Cutting Board
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Chopping Potatoes |
First Step: Chopping Potatoes First thoroughly wash and scrub the 6 potatoes. Then peel the potatoes and chop them into bite size pieces as is shown in the pictures to the left. Once you have done all this place your potato chunks into the saucepan and cover them with water. |
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Chopping Onion |
Second Step: Chopping Onion Chop up 3 Tablespoons of Onion discarding the skin. Then place the chopped onion into the saucepan. |
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Boiling Potatoes |
Third Step: Boiling Potatoes and Onion Now bring the water, onion, and potatoes to a boil and keep them boiling for fifteen minutes. Then remove them from the burner and drain off the water. |
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Blending It All Together |
Fourth Step: Blending it all together Add together in your blender: Cooked Onion and Potatoes 3 Tablespoons Butter 2 Teaspoons Salt Once you begin blending this together slowly add the 1st cup of milk. Let it blend in a little and then add the other 2 1/2 cups of milk. Remember this recipe calls for 3 1/2 cups of milk, but if you happened to have larger or smaller potatoes than the ones shown you can alter this measurement. You are shooting for a creamy consistency. If you think it is not possible to fit all these ingredients into your blender cut all of these ingredients in half and do it in two steps. |
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Heating Potato Soup |
Fifth Step: Heating Potato Soup Once your ingredients are blended together pour the cold potato soup into your saucepan once more and let it heat slowly. Stir continually to prevent scorching. This recipe makes four servings. |
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Potato Soup |
Now Enjoy Your Potato Soup!Cook six slices of bacon in the microwave and then crumble them for a garnish on top of your soup. |
Click Here for: Potato Soup Serving Tips |
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